A really easy way to make a "Tuna Helper" type of dish.
1 box Kraft macaroni & cheese (including the margarine & milk that the box instructions call for)
1 cup frozen mixed vegetables (peas, carrots, corn)
1 6-oz can tuna in water, drained, flaked
8 Ritz crackers, crushed
Prepare the macaroni and cheese as directed on package, adding vegetables to the boiling water for the last two minutes of cooking the noodles.
Add tuna; mix lightly.
Top with cracker crumbs just before serving.
Yield: 4 servings. We double this recipe, which gives us enough for leftovers for some of us for the next day's lunch.