This recipe makes a FULL crockpot, so if you're making it for an average sized family or as a side dish, you'll want to cut the ingredients in half. But for a larger family, a family who likes to have leftovers for lunch the next day, or a potluck, it should work out just fine!
Ingredients:
1 lb ground beef
1 lb bacon, chopped
2 cans kidney beans
2 cans pork and beans
2 cans butter beans
2/3 c. brown sugar
1 c. sugar
1/2 c. barbecue sauce
1/2 c. ketchup
1 tsp. chili powder
2 Tbsp. mustard
4 Tbsp. molasses
Instructions:
Cook ground beef and bacon; drain. Pour into crockpot. Add beans and mix well. Add all other ingredients and mix well. Cook on low all day (or at least a few hours). Alternatively, you can cook it on the stove, simmering for at least an hour.
Friday, June 4, 2010
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