Sunday, August 15, 2010

Crockpot Vegetable Beef Soup

If I were really on top of my game, I would have taken a picture of my homeschool Home Ec'ers making this a couple of weeks ago! Maybe next time. :) Anyway, this is our beloved Vegetable Beef Soup recipe! This makes a full crockpot, about 18 cups. This is double the original recipe.

3 lbs beef stew meat
2 cans rotel
6 c. water
4 medium potatoes, cubed (peeled or unpeeled)
4 c. carrots, sliced (or 1 lb. baby carrots)
4 celery ribs, sliced
6 beef bouillon cubes
some minced onion
2 tsp. parsley
1 tsp. basil
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
3 c. frozen mixed vegetables

Combine all but the mixed vegetables in crockpot. Cook on high four hours or low eight hours. Add mixed vegetables and cook on high one additional hour.

about 18 cups 


FlaggardFamily said...

Yum this sounds good! LOVE LOVE LOVE CrockPot recipes!

Vikki said...

Rachel, I do too!!!! Crockpots are the best. :)