Wednesday, September 22, 2010

Saucy Beef Casserole

Today was the first day of my "week of new recipes". I'm trying six new recipes over the next week from a couple of Taste of Home magazines. So far so good! We really liked this one... simple and good. :)

1 lb ground beef
1 medium onion, chopped (I used some dried minced onion)
1 can condensed cream of mushroom soup, undiluted
1 can condensed vegetable soup, undiluted
3/4 cup chow mein noodles

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in soups. Transfer to a greased 8-inch square baking dish. Cover and bake at 350F for 25-30 minutes or until heated through. Uncover; sprinkle with chow mein noodles. Bake 5 minutes longer or until noodles are crisp.

4 large servings

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