Saucy Beef Casserole

Today was the first day of my "week of new recipes". I'm trying six new recipes over the next week from a couple of Taste of Home magazines. So far so good! We really liked this one... simple and good. :)

Ingredients:

1 lb ground beef

1 medium onion, chopped (I used some dried minced onion)

1 can condensed cream of mushroom soup, undiluted

1 can condensed vegetable soup, undiluted

3/4 cup chow mein noodles

Instructions:
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in soups. Transfer to a greased 8-inch square baking dish. Cover and bake at 350F for 25-30 minutes or until heated through. Uncover; sprinkle with chow mein noodles. Bake 5 minutes longer or until noodles are crisp.

Yield:
4 large servings