I love this recipe. Love, love, love. Sadly, my nephew isn't feelin' the love, so we don't have it nearly as often as I would like. I think that most people who like Rotel Dip would like this recipe. Maybe even certain people who are trying to get rid of a bunch of turkey leftovers. Just a thought.
8 oz. spaghetti
1 lb. velveeta (cubed)
1 can rotel (use mild if you're not wanting much of a kick to it)
2 cooked chicken breasts (cubed or shredded)
Cook spaghetti according to package instructions. Meanwhile, in saucepan coated with cooking spray, combine Velveeta and Rotel; cook and stir until cheese is melted. Add chicken; heat through.
Drain spaghetti; mix all together.