Wednesday, June 8, 2011

Cheesy Chicken Spaghetti

I love this recipe. Love, love, love. Sadly, my nephew isn't feelin' the love, so we don't have it nearly as often as I would like. I think that most people who like Rotel Dip would like this recipe. Maybe even certain people who are trying to get rid of a bunch of turkey leftovers. Just a thought.

8 oz. spaghetti
1 lb. velveeta (cubed)
1 can rotel (use mild if you're not wanting much of a kick to it)
2 cooked chicken breasts (cubed or shredded)

Cook spaghetti according to package instructions. Meanwhile, in saucepan coated with cooking spray, combine Velveeta and Rotel; cook and stir until cheese is melted. Add chicken; heat through.

Drain spaghetti; mix all together.

1 comment:

Sherry said...

Hello Vikki,
I was just thinking, when is Vikki going to post some more yummy recipes for us to try, because it's been months since your recipe blog has shown up on my reader! But you have been, so I guess it got deleted from my list of blogs I read or something!:( I will have to have one of the kids fix that for me! :) Anyway this recipe looks great, we will have to try it! And all the others I have missed!!!